Heat oil in large skillet med high, cast iron is nice for this!
Add chopped onion, sauté till translucent.
Add mushrooms, zucchini, sauté till soft, add garlic cubes, season with salt/pepper.
Then push to the side and add ground meat to the skillet to brown, stir and break up as it browns.
Season meat with Italian seasoning, garlic, onion powder, red pepper flakes.
As this is cooking start cooking your pasta in a separate pot.
When the meat is browned add pasta sauce.
Stir and allow to warm through. Turn down heat and let simmer.
In a separate bowl, mix the cottage cheese, parm cheese and chimichurri sauce.
Next pasta should be cooked, drain that.
Add spinach to skillet and wilt down in the pasta sauce mixture.
Then add pasta, stir till coated with sauce.
Next top with cottage cheese mixture, just dollop all over.
Then cover with mozzarella and place lid on skillet and allow cheeses to melt.
Then sprinkle with red pepper flakes and fresh basil!
