A wholesome farro bowl with roasted apples, fennel, arugula, shallots, and pecans over sprouted einkorn, topped with pork tenderloin and maple mustard vinaigrette.
Estimated Macros: 36P / 41C / 17F
Roasted Apple Farro Salad with Maple Mustard Vinaigrette & Pork Tenderloin
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