A nourishing bowl featuring a creamy pumpkin-whipped feta, sprouted and fermented purple ‘tibetan barley’ (barley microgreens), seasonal herbs, grilled onion, roasted delicata squash, cauliflower, carrots, and red onion.
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Serving: Served on fresh arugula.
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Dressing: Maple-lemon herb drizzle.
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Topping: Dried cranberry and pepitas.
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Est Macros: 38P 55C 18F
