A vibrant, flavor-packed meal inspired by Cava — perfectly balanced with spice, sweetness, and zest. Tender tuna meatballs are glazed in a sticky honey-harissa sauce and paired with golden saffron rice and roasted purple sweet potatoes, then finished with a creamy lemon-tahini drizzle for the perfect harmony of taste and nutrition.
Ingredients:
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Fresh tuna meatballs
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Honey-harissa glaze
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Saffron-infused rice
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Roasted purple sweet potatoes
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Lemon-tahini dressing
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Fresh herbs and spices
A nourishing, Mediterranean-inspired dish that’s as energizing as it is satisfying.
